
hydraulic ram oil seals. If the oil seal were to fail, it could lead to leaks in the system, loss of pressure, and ultimately, a malfunction of the hydraulic ram.
When it comes to oil, selecting the right type is crucial. Oils with high smoke points, such as peanut or canola oil, are ideal for deep frying. The oil needs to be heated to the right temperature, typically between 350°F to 375°F, allowing for a crispy exterior while locking in moisture and flavor.