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The sealing effectiveness of a high pressure lip seal is influenced by several factors, including the choice of elastomer, the design of the lip, the quality of the shaft surface, and the operating temperature. The elastomer must be resistant to the specific fluid or gas being sealed, while the lip design should allow for minimal friction and wear. The shaft surface must be smooth to prevent damage to the seal, and the operating temperature must fall within the acceptable range of the seal material The shaft surface must be smooth to prevent damage to the seal, and the operating temperature must fall within the acceptable range of the seal material
The shaft surface must be smooth to prevent damage to the seal, and the operating temperature must fall within the acceptable range of the seal material The shaft surface must be smooth to prevent damage to the seal, and the operating temperature must fall within the acceptable range of the seal material
high pressure lip seal.


1. Extended Shelf Life One of the most significant advantages of vacuum pack pouches is their ability to prolong the freshness of food items. By removing air, the growth of aerobic bacteria and mold is inhibited, allowing perishable goods to stay fresh for days, weeks, or even months longer than traditionally packaged products.