Hebei Hankai hydraulic cylinder oil seal

Oil seals, also known as grease seals or lip seals, play a crucial role in various mechanical systems, preventing the leakage of lubricants and keeping contaminants out. Among the diverse range of oil seals available in the market, the 14x24x6 oil seal is particularly noteworthy due to its size and versatility. This article delves into the specifications, significance, and applications of the 14x24x6 oil seal.

A World of Heat

Best for marinades, rubs, curries, and salad dressings.

So, if bell peppers are in the same scientific classification as cayenne chili pepper, why aren't bell peppers hot? It comes down to a chemical compound called capsaicin. This chemical is the sole reason why a jalapeño is spicy and bell pepper is not. A bell pepper has no capsaicin. Capsaicin attaches itself to the mucous membranes in our mouths which in turn send out the fiery sensation. That heat in your mouth (or hands) will vary greatly depending on what type of chili pepper you've eaten. Peppers are ranked by their heat, or the amount of capsaicin they contain, on a scale called the Scoville Scale. Their capsaicin concentration is given a number on the scale and it is called Scoville Heat Units. Bell peppers do not have capsaicin, so they have zero Scoville Heat Units, therefore they are way at the bottom of the Scoville scale. 

Now, if you're on the hunt for bell pepper powder, make sure you choose a product made from yellow or orange bell peppers. Yes, red bell peppers resemble paprika in terms of color, but they're the sweetest variety because they're the ripest.