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Constructed with high-quality materials, these seals typically consist of a rubber compound (such as NBR, FKM, or HNBR) for flexibility and durability, reinforced with a metal case for added strength and stability. The rubber lip, in contact with the shaft, forms a tight seal that can withstand varying temperatures, pressures, and speeds The rubber lip, in contact with the shaft, forms a tight seal that can withstand varying temperatures, pressures, and speeds
The rubber lip, in contact with the shaft, forms a tight seal that can withstand varying temperatures, pressures, and speeds The rubber lip, in contact with the shaft, forms a tight seal that can withstand varying temperatures, pressures, and speeds
35x52x7 oil seal.


In addition to their industrial applications, cast iron press rounds have made a significant impact in the culinary world. Renowned for their heat retention and even cooking properties, cast iron cooking surfaces are favored by chefs for frying, baking, and roasting. The introduction of cast iron press rounds has enhanced the cooking experience further by providing an efficient and effective way to sear meats and vegetables. When heated, they distribute heat evenly, allowing for superior caramelization. Additionally, their heavy weight ensures that food remains in contact with the cooking surface, leading to perfectly cooked meals every time.