

2. Contaminant Protection Grease seals act as a first line of defense against contaminants. Dust, water, and debris can enter the bearing assembly and potentially lead to corrosion, pitting, and other forms of wear. By keeping these contaminants out, grease seals help maintain the integrity of the bearings.
2. Baked Goods In bakery products, emulsifiers help to improve dough stability and volume. They facilitate the incorporation of air into the dough, leading to a lighter texture. Emulsifiers such as mono- and diglycerides are commonly added to bread and cakes to enhance softness and extend shelf life by retaining moisture.