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In the food industry, HPMC serves as a food additive, renowned for its texturizing and stabilizing capabilities. It is often employed in gluten-free baking to mimic the structure provided by gluten, resulting in improved texture and shelf life of gluten-free products. Furthermore, HPMC is utilized as a thickener in sauces, dressings, and soups, contributing to a desirable mouthfeel and preventing ingredient separation. Its ability to form hydrogels also aids in moisture retention, making it an invaluable ingredient in ice creams and frozen desserts.
uses of hydroxypropyl methylcellulose
