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    The main food categories contributing to dietary exposure of E171 are fine bakery wares, soups, broths and sauces (for infants, toddlers and adolescents); and soups, broths, sauces, salads and savoury based sandwich spreads (for children, adults and the elderly). Processed nuts are also a main contributing food category for adults and the elderly.

    Another important factor to consider when choosing a TiO2 supplier is their commitment to sustainability and environmental responsibility
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    excellent white tio2 supplier. The production of TiO2 can have significant environmental impacts, so it is crucial to work with a supplier that prioritizes sustainable practices and minimizes their environmental footprint. An excellent white TiO2 supplier will have certifications and initiatives in place to demonstrate their commitment to sustainability and responsible sourcing.