Apart from their ecological roles, cows and their associated insects are potential sources of bioactive compounds. Insects produce a variety of substances that can have antibacterial, antifungal, and antiviral properties. For example, compounds derived from the secretion of certain insects, like the larvae of flies, have shown promise in wound healing and as antimicrobial agents. These bioactive compounds could revolutionize how we treat infections in both cattle and humans, presenting a more natural alternative to synthetic antibiotics.
