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Vaccination is one of the most effective tools in swine medicine. Developed vaccines have been instrumental in controlling outbreaks and preventing the spread of infectious diseases. For instance, vaccines against PRRS have significantly reduced mortality and morbidity rates, allowing producers to maintain healthier herds and improve overall productivity. Furthermore, advances in vaccine technology are continually enhancing the efficacy and safety of these products, providing hope for better management of swine health in the future.
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Feed additives, particularly, have become a cornerstone of poultry nutrition. These non-antibiotic growth promoters (NAGPs) are substances added to animal feed to enhance growth performance and feed efficiency. Probiotics, prebiotics, and organic acids are examples of feed additives that can improve gut health, enhancing nutrient absorption and overall performance in chickens. This approach aligns with a more natural growth strategy, emphasizing the enhancement of the poultry's own biological processes rather than relying solely on pharmaceutical interventions.
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