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One of the primary benefits of shaft dust seals is their ability to protect the machinery's internal components from abrasive particles that can cause friction and wear. Dust and dirt particles can not only damage the shaft itself but also the bearings, gears, and other moving parts within the system. By keeping these contaminants out, shaft dust seals help to extend the lifespan of the machinery and reduce the frequency of maintenance and repairs.
In the realm of fruit preservation, sodium metabisulfite acts effectively to inhibit the growth of bacteria, yeast, and molds that can cause spoilage. For instance, dried fruits like apricots and raisins are often treated with sodium metabisulfite to maintain their color and prevent unwanted fermentation. Without this treatment, dried fruits may become discolored and lose their appeal, ultimately leading to a decrease in marketability. The antioxidant properties of SMBS also help to prevent enzymatic browning, which is especially important in fresh-cut fruits and vegetables. By minimizing discoloration, sodium metabisulfite helps maintain the visual and taste qualities of these products.
sodium metabisulfite in food preservation
