In the food industry, HPMC is primarily used as a thickening and stabilizing agent. It improves the texture and mouthfeel of various food products, including sauces, dressings, and dairy items. Its ability to retain moisture helps prevent the separation of ingredients, ensuring a consistent product. Additionally, HPMC is often utilized in gluten-free products, enhancing dough elasticity and texture, which can be particularly challenging to achieve without gluten. Being a plant-based ingredient, it is an attractive option for manufacturers aiming to cater to health-conscious consumers.
