

4. Manufacturer and Brand The reputation of the manufacturer can also affect prices. Established brands with a track record of quality and reliability might command higher prices compared to lesser-known manufacturers. However, investing in reputable brands may provide better long-term value due to improved performance and reduced maintenance costs.
One of the most significant advantages of cooking with a charcoal grill is the ability to achieve high temperatures. Charcoal can reach temperatures upwards of 700 degrees Fahrenheit, making it ideal for searing meats, resulting in a perfect char and crust that locks in juices and flavors. Whether you are grilling steaks, burgers, or chicken, the Maillard reaction—a chemical reaction between amino acids and reducing sugars—occurs, resulting in that coveted smoky, savory flavor that is synonymous with barbecued food.