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Another benefit of using an elevated baking rack is that it facilitates cooling. Baked goods such as cookies, muffins, and pies need to cool properly to set their structure. A cooling rack prevents condensation from forming, which can happen if you leave your treats on a flat surface. This process not only keeps your baked items crispy on the outside but also helps maintain their flavor and texture. You'll notice that cakes cool faster and are easier to frost when they aren’t sitting directly on a solid surface.
elevated baking rack
