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Ensure there is a flat level surface below a charcoal grill, and don’t put it on a deck or porch whether that’s wood or composite. Instead, cook on a stone patio or place the grill on a sizeable patio stone if necessary.

Le barbecue est un art culinaire qui rassemble famille et amis autour d'une délicieuse nourriture cuite à la perfection. Parmi les équipements essentiels pour un barbecue réussi, le gril rond se distingue par sa praticité et son efficacité. La grille de cuisson, souvent fabriquée en acier inoxydable ou en fonte, joue un rôle crucial dans la qualité des plats préparés.

Cold smoking is distinct from hot smoking in that it involves lower temperatures, typically below 90°F (32°C). This method is ideal for flavor infusion without altering the texture or integrity of the food. The use of wood dust in cold smoking provides a concentrated taste, as the fine particles create a more extensive surface area for smoke absorption. Various types of wood, such as hickory, apple, cherry, and mesquite, lend unique flavor profiles, allowing for creativity and personalization in the smoking process.