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The choice of the right oil seal depends on factors such as the type of fluid, temperature range, pressure, speed, and the specific application
industrial oil seals. There are various types of oil seals available, including lip seals, scraper seals, and mechanical face seals, each tailored to suit different requirements.

Seasoning refers to the process of treating the skillet with oil and heating it, allowing the oil to polymerize and form a natural non-stick coating. A well-seasoned cast iron skillet can rival non-stick pans, providing an excellent surface for cooking eggs, pancakes, and other foods that typically stick. The more you use and properly season your skillet, the better the non-stick performance becomes.
are cast iron skillets non stick
