In consideration of the proposed revision of the limit for propylene chlorohydrins, the Committee took into account the extensive available toxicological database, most notably studies conducted by the United States National Toxicology Program. These data, together with the Committee’s previous estimate of dietary intake of HPMC, indicated that levels of propylene chlorohydrins up to 1 mg/kg in HPMC were not of toxicological concern.

3. Food Industry HPMC serves as a food additive, acting as a thickener, emulsifier, and stabilizer. Its solubility properties facilitate the achievement of desired textures and product stability.

In addition to its functional applications, HPMC is valued for its compatibility with a range of other substances. It can be blended with various other polymers and compounds, facilitating the creation of specialized formulations tailored to specific applications. This versatility has led to its popularity in skincare and cosmetic products. HPMC is often included as a thickening agent in creams and lotions, providing a desirable texture while enhancing the stability of the product.

2. Stabilization HPMC acts as a stabilizing agent in detergent formulations. It helps maintain the uniform distribution of active ingredients, preventing sedimentation and enhancing product shelf-life. This ensures that consumers receive a consistent product performance throughout its use.