Hebei Hankai 35x50x8 oil seal


One of the most significant advantages of a cast iron plancha plate is its ability to retain heat. Unlike other cooking surfaces that may cool down quickly once food is added, cast iron maintains its temperature, allowing for efficient cooking. This feature is particularly beneficial in scenarios where multiple batches of food need to be prepared successively. The plancha can handle high heat, enabling chefs to achieve that perfectly grilled finish while reducing cooking times.
cast iron plancha plate

Another key factor to consider is the cooking method you'll be using. For oven-baking bread or cooking larger cuts of meat, a larger capacity is beneficial. Conversely, if you’re primarily using the Dutch oven for stovetop cooking, a smaller size may be more manageable and easier to handle.
how to choose dutch oven size

The grill marks formed in a cast iron skillet can also serve as a reminder of the delightful experiences a meal can offer. When you see these beautiful charred lines on a steak or a piece of chicken, it evokes the essence of barbecuing outdoors, something many cherish. With a cast iron skillet, you can recreate this outdoor experience indoors, no matter the weather.
cast iron skillet with grill marks
