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Moreover, cooling racks are pivotal in preventing overbaking. When freshly baked bread is removed from the oven, it continues to cook slightly due to residual heat, a phenomenon known as carryover cooking. If you don’t transfer the bread to a cooling rack, the heat can become trapped, leading to an overcooked interior that may result in a dry texture. By promptly placing the bread on a cooling rack, you halt the cooking process, ensuring the inside remains moist and tender.
cooling rack bread

The thermometer that’s built into the lid of your charcoal grill will give you a good basic idea of the temperature inside. Backyard cookout staples like burgers and chicken typically cook best on a charcoal grill from around 375º to 450º. Seared steaks need a higher heat, from 500º to 650º. At these heat levels, food takes only a few minutes to cook and you should be watching the grill like a burger-loving hawk.