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3. Food Industry In food applications, hydroxyalkyl cellulose is used as a food thickener and stabilizer. It can help in improving the texture of various products, including sauces, dressings, and dairy items. Its role as a fat replacer in low-fat or no-fat formulations can contribute to consumer-friendly products without compromising on mouthfeel or quality.
One of the most critical differences between HPMC and HEC lies in their viscosity profiles. HPMC usually provides higher viscosity at lower concentrations than HEC, which enables formulators to achieve desired texture and body in their products without significantly increasing the amount of additive used. This property is particularly advantageous in applications such as gel formulations, where a specific texture is crucial.
hpmc vs hec
