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The degree of substitution of HPMC plays a crucial role in its solubility. Higher degrees of substitution usually enhance water solubility. This characteristic is particularly useful in pharmaceutical applications, where HPMC is used as a binder in tablets due to its ability to form a gel-like consistency when hydrated. This property aids in the controlled release of active ingredients, making it an ideal excipient in sustained-release formulations.
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Furthermore, MHEC is prized for its water-solubility and thickening capabilities. In the food industry, it acts as a stabilizer, emulsifier, and thickening agent, allowing the creation of a wide variety of products, from sauces and dressings to ice creams and baked goods. Its ability to maintain moisture and texture not only enhances the sensory appeal of food products but also contributes to extended shelf life, a critical factor for manufacturers aiming to reduce waste.
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