
oil seal hub

According to the American Cancer Society, PAHs form when fat and juices from meat grilled directly over a heated surface or open fire drip onto the charcoal. Charcoal burns hotter than gas and it creates a lot of smoke. Even though many people like the smoke flavor a charcoal grill provides, smoke is not a good thing when accompanied by PAHs, which can get deposited on the food you are cooking. PAHs can also form directly on the food as it is charred. PAHs can be found in other smoked foods, as well as in cigarette smoke and car exhaust fumes.
Using a BBQ pellet tube is simple. First, choose your favorite hardwood pellets based on the flavor profile you desire. For instance, hickory imparts a strong, hearty flavor, while applewood offers a milder, sweeter note. Fill the tube with the selected pellets, and then light one end with a torch or lighter. Allow the pellets to catch fire for a couple of minutes before blowing out the flame, which will leave the pellets smoldering and creating smoke.
bbq pellet tube
