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One of the most appealing aspects of the ruffled baking dish is its versatility. It can be used for a plethora of dishes—everything from quiches and tarts to lasagnas and bread puddings. The wide rim creates a perfect surface for a flaky pie crust, while sturdy sides help hold together layered casseroles. Imagine pulling a steaming, golden brown apple pie from the oven, the delicate ruffles cradling the pastry and filling with an air of rustic charm.
ruffled baking dish
