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Moreover, using a rack helps with cleanup. When drippings or juices from marinated meats or roasted vegetables fall, they can pool around the bottom of the sheet pan. By elevating the pan, the rack allows these liquids to drain away, keeping your food cleaner and making subsequent cleaning much easier. Additionally, it prevents food from steaming rather than roasting, which is crucial for achieving that perfect caramelization and flavor intensity.
rack for sheet pan

A cooling rack, typically made of wire or metal mesh, allows baked goods to cool down evenly and maintain their texture. When you take cookies, cakes, or bread out of the oven, they may still hold onto residual heat, continuing to cook if left on a hot baking sheet. This can lead to overcooked edges or soggy bottoms—definitely not the desired outcome! By placing your items on a cooling rack, you allow air to circulate around all sides, promoting even cooling.
cooling rack kitchen
