Hebei Hankai high pressure pump seal



Paprika is a widespread spice used in all kinds of sweet and savory recipes, from soups and stews to main courses, side dishes, and desserts. Commonly used because of the sweet and flavorful kick it provides to dishes and the pretty red hue it adds, you might find it in plenty of recipes. So what to do when you run out of it and need a replacement? The options are varied and depend on your heat tolerance and what the overall flavor profile is you're looking for.


One of the most popular ways to use dried red pepper pods in Chinese cooking is to create chili oil. This spicy, aromatic oil is made by infusing dried red pepper pods, along with spices like Sichuan peppercorns and star anise, in hot oil. The result is a fragrant and flavorful condiment that adds a delicious kick to dishes like noodles, stir-fries, and dumplings.
china dried red pepper pods
