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Despite its widespread use, titanium dioxide has faced increasing scrutiny regarding its safety. Studies have raised concerns about its potential health effects, especially when ingested in nanoparticle form. Some research has suggested that titanium dioxide nanoparticles could lead to inflammation and other adverse effects in the body when accumulated over time.
titanium dioxide food additive

Additionally, this compound is used in the production of canned vegetables and seafood, where it aids in retaining color and freshness
. It is also found in some dried pasta, bakery products, and condiments.