

From an ecological perspective, seal dust plays a crucial role in nutrient cycling within marine environments. The organic matter released into the ecosystem can serve as a food source for various microorganisms, subsequently supporting the entire food web. Phytoplankton, the primary producers of marine environments, benefit from the nutrients in seal dust, which can enhance their growth and, in turn, bolster the populations of herbivorous marine organisms.
Dairy products are another significant source of naturally occurring glutamate. Cheese, particularly Parmesan and Roquefort, is rich in this amino acid. It contributes to the robust flavor profile of these cheeses, making them popular choices in a variety of culinary applications. Additionally, fermented dairy products like yogurt and certain types of aged cheese contain elevated glutamate levels resulting from the fermentation process, which releases glutamic acid from the protein structures.