

Generally speaking, there is no particular limit on the polymerization method of preparing the emulsion used for the redispersible polymer powder. Various emulsion polymerization methods using water as the dispersion medium may be used. However, continuous or semi-continuous emulsion polymerization methods are the most preferably used. The seed emulsion polymerization method can also be used. Generally protective colloids and anionic or nonionic emulsifiers are used, or without emulsifiers. The solid content of polymer emulsion obtained from the preparation of redispersible polymer powder is usually between 40% and 60%, which can be properly adjusted depending on the performance of dryer, performance requirements of product and other additives required to be added before drying. For the ethylene-vinyl acetate copolymer emulsion, it should be diluted to 40% or less.
The food industry also benefits from hydroxyethyl cellulose, where it is used as a texture modifier and stabilizing agent. HEC can enhance the mouthfeel of low-fat food products, offering creaminess without the added calories. Additionally, it aids in maintaining the consistency of sauces, dressings, and frozen goods, ensuring product quality during storage and transportation.