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    3. Improper Cleaning Using soap or harsh scrubbers can strip away the seasoning. If you frequently clean your cast iron with strong detergents, this may be causing the seasoning to break down and become sticky.


    One of the most compelling characteristics of a cast iron gas grill griddle is its heat retention and distribution. Cast iron is renowned for its ability to hold heat evenly across its surface, ensuring that your food cooks uniformly. This property is particularly beneficial when cooking delicate items like eggs or fish, which can easily stick or burn on uneven surfaces. With a cast iron griddle, you can achieve a perfect sear on meats, a golden crust on hash browns, and fluffy pancakes every time.