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The color of ground red pepper flakes ranges from bright red to deep orange-red, depending on the type of chili used
ground red pepper flakes. The texture is slightly rough, not quite powdery but not chunky either. When you take a pinch between your fingers, you should feel a certain grittiness.

But Chinese paprika is not just limited to Chinese cuisine
china paprika m. It has also found its way into the kitchens of chefs around the globe, who appreciate its versatility and ability to add a touch of Asian flair to their dishes. Whether you're cooking up a stir-fry, grilling some meat, or experimenting with new recipes, Chinese paprika is sure to add a burst of flavor and excitement to your culinary creations.