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The food industry also harnesses the advantages of HPMC. It serves as a food additive under the E464 designation, providing a variety of functions such as emulsification, stabilization, and thickening. For instance, HPMC is commonly found in gluten-free baking products, enhancing texture and providing a moisture-retaining quality that helps mimic the properties of traditional gluten. Moreover, HPMC's low-calorie nature and its ability to form gels make it a sought-after ingredient in numerous dietary products.
hpmc chemical
