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One of the primary advantages of using a grilling rack is that it maximizes cooking space. Most grills offer limited surface area, making it challenging to cook multiple items simultaneously. A grilling rack allows you to layer food items, such as burgers, vegetables, or even pizza, ensuring everything is cooked evenly without compromising flavor or texture. This spatial efficiency is particularly useful for hosting a barbecue or family gathering, where diverse dishes need to be ready to serve at once.
Setting up a tripod grill is straightforward. Simply select a suitable location away from flammable materials, create a fire pit, and position the tripod over the flames. Once the grill is in place, you can start your fire and let it burn down to a bed of glowing coals for optimal cooking. Cooking over an open flame is not only a traditional method but also infuses the food with a smoky flavor that cannot be replicated by other cooking techniques.
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