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Setting up a tripod grill is straightforward. Simply select a suitable location away from flammable materials, create a fire pit, and position the tripod over the flames. Once the grill is in place, you can start your fire and let it burn down to a bed of glowing coals for optimal cooking. Cooking over an open flame is not only a traditional method but also infuses the food with a smoky flavor that cannot be replicated by other cooking techniques.
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Moreover, stainless steel fish baskets are not limited to just fish; they can also be used for vegetables, shrimp, and other seafood. This multifunctionality makes them an essential tool for any cooking enthusiast looking to experiment with flavors and textures. Grilled vegetables can complement your fish dish, creating a beautiful and balanced meal. By using a fish basket, you can keep the ingredients separate while allowing their flavors to mingle in the heat of the grill.