In the food industry, HPMC is recognized for its emulsifying, thickening, and stabilizing properties. It is commonly used in various food products, including dressings, sauces, and ice creams. HPMC improves the texture and consistency, providing creaminess without adding fat. It also enhances the shelf life of certain products by acting as a moisture-retaining agent, which is crucial for maintaining freshness. Furthermore, with the increasing demand for gluten-free products, HPMC serves as an effective substitute for wheat gluten, allowing gluten-free baked goods to achieve desirable texture and elasticity.