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The type of dough you use can greatly influence your pizza’s flavor and texture. You can opt for a traditional homemade dough or a pre-made version from your local supermarket. If you’re making it from scratch, combine flour, yeast, water, salt, and a dash of sugar to create a soft, pliable dough. Allow it to rise until it doubles in size, which usually takes about an hour.
baking pizza in glass pan
