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The choice of the right oil seal depends on factors such as the type of fluid, temperature range, pressure, speed, and the specific application
industrial oil seals. There are various types of oil seals available, including lip seals, scraper seals, and mechanical face seals, each tailored to suit different requirements.

In addition to its emulsifying properties, E472e can also act as a stabilizer. This is particularly important in products like mayonnaise, where it ensures a consistent texture and prevents the separation of oil and water phases. By maintaining homogeneity, E472e improves the visual appeal and mouthfeel of these products.
e472e food additive
