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Another advantage of cast iron is its versatility. Unlike some other types of cookware, cast iron can go from stovetop to oven with ease. This makes it perfect for dishes that require both high heat searing and low and slow cooking, such as braises and stews. The pre-seasoned surface of cast iron also means that it's ready to use right out of the box, without the need for any additional oil or fat The pre-seasoned surface of cast iron also means that it's ready to use right out of the box, without the need for any additional oil or fat
The pre-seasoned surface of cast iron also means that it's ready to use right out of the box, without the need for any additional oil or fat The pre-seasoned surface of cast iron also means that it's ready to use right out of the box, without the need for any additional oil or fat
cast iron cooking griddle.


5. Durable While lightweight frying pans may seem delicate, many are actually quite durable Durable While lightweight frying pans may seem delicate, many are actually quite durable
Durable While lightweight frying pans may seem delicate, many are actually quite durable Durable While lightweight frying pans may seem delicate, many are actually quite durable
lightweight fry pan. Made from high-quality materials such as aluminum or stainless steel, they can withstand regular use without showing signs of wear and tear.


To cook food in a skillet pan in the oven, start by preheating your oven to the desired temperature. You can then prepare your ingredients and heat the skillet pan on the stovetop over medium-high heat. Once the pan is hot, add your food and sear it for a few minutes on each side to develop a nice crust.