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In the food industry, MHEC serves as a stabilizer, emulsifier, and thickening agent. It is commonly used in sauces, dressings, ice creams, and other food products to achieve the desired texture and consistency. MHEC can improve the mouthfeel of food items, providing a sensory experience that consumers find appealing. Given the increasing consumer preference for convenience and quality, the demand for MHEC in food applications has witnessed significant growth.
mhec-methhyl hydroxyethyl cellulose factory
