Hebei Hankai oil seal supplier


In the food industry, HPMC serves multiple functions. It acts as a thickener, emulsifier, and stabilizer, enhancing the texture and consistency of various products. For instance, it is commonly used in low-fat and gluten-free foods to improve mouthfeel and provide structure. Moreover, HPMC is recognized for its ability to retain moisture, which helps maintain the freshness and quality of baked goods, dairy products, and sauces.
hydroxypropyl methylcellulose use

The degree of substitution, which refers to the average number of hydroxyethyl groups attached to each repeating unit of cellulose, significantly influences the properties of HEC. Higher degrees of substitution typically result in solutions with improved viscosity and better performance in formulations. HEC's non-ionic nature makes it stable across a wide range of pH levels and temperatures, which adds to its appeal in different formulations.