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Preheat your oven to around 350°F (175°C). This temperature is ideal for opening the pores of the cast iron and allowing the oil to bond properly to the surface.
The versatility of wooden sizzler plates makes them suitable for various cuisines. They are commonly seen in Indian restaurants, where dishes like paneer tikka, sizzling vegetables, or marinated meats are served on these plates, accompanied by the aromatic flavors of spices. The visual and auditory experience of sizzling food enhances the overall dining experience, making it more engaging for guests. Diners are not just eating; they are witnessing the transformation of ingredients as they cook on the sizzler plate.
wooden sizzler plate
