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    In addition to heat management, a charcoal holder allows for a variety of cooking techniques. For instance, you can use the two-zone cooking method by placing the coals on one side of the grill, creating a direct heat zone and an indirect heat zone. This method is perfect for cooking different types of food simultaneously. While searing meats over direct heat, you can place vegetables on the cooler side, allowing them to cook through without burning. This versatility is particularly beneficial for those who enjoy experimenting with different recipes and cooking styles.


    charcoal holder

    charcoal

    The first rule of charcoal grilling for beginners and seasoned enthusiasts alike is to be sure to have enough charcoal briquettes or lump charcoal on hand. Check your supply before making other preparations to avoid any inconvenience or disappointment when you’re ready to build the fire.