

Baking enthusiasts will also appreciate the utility of the sheet pan with a rack for cooling baked goods
. Once cookies, cakes, or breads come out of the oven, placing them on the rack allows for proper air circulation, preventing the bottoms from becoming soggy. This is crucial for maintaining texture, especially for delicate items like meringues or pastries. Moreover, the rack can double as a staging area for decorating cakes or pastries, making the overall process much smoother.