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A basic recipe includes flour, water, yeast, and salt. Combine the ingredients in a large bowl until a shaggy dough forms. Cover the bowl with plastic wrap and let it rest for 12 to 18 hours at room temperature. After this time, the dough should be bubbly and have doubled in size.
baking bread in glass casserole dish

2. Maintaining Freshness and Flavor Vacuum-sealing helps to retain the flour’s freshness and natural flavor. Traditional storage methods often allow for the absorption of odors from the surrounding environment, which can alter the taste of the flour. With vacuum-sealed containers, the integrity of the flour is preserved, ensuring that every bake is as flavorful as intended.
vacuum seal flour container
