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Setting up a tripod grill is straightforward. Simply select a suitable location away from flammable materials, create a fire pit, and position the tripod over the flames. Once the grill is in place, you can start your fire and let it burn down to a bed of glowing coals for optimal cooking. Cooking over an open flame is not only a traditional method but also infuses the food with a smoky flavor that cannot be replicated by other cooking techniques.
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The preparation of the meat is just as important as the grilling process. Before being cooked, the meat is often marinated in a delectable blend of soy sauce, sake, mirin, and sugar, allowing the flavors to infuse. Alternatively, some diners prefer a simpler approach, enjoying the meat's natural taste enhanced by a sprinkle of salt or a dipping sauce known as “tare,” made from soy sauce, sake, and various aromatics.
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