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The primary purpose of a sheet pan drying rack is to cool baked goods uniformly. After pulling a tray of cookies or a batch of brownies from the oven, placing them on a sheet pan drying rack allows for immediate heat dissipation. Unlike flat surfaces, which may trap heat and moisture, the elevated design of these racks encourages air circulation around the food. This not only prevents sogginess but also helps achieve that coveted crisp texture that many bakers strive for in their creations.