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In the food industry, HPMC serves multiple roles. It is commonly used as a thickening agent, emulsifier, and stabilizer in various food products. Its ability to retain moisture makes it a popular choice for improving the texture and freshness of baked goods, as well as for enhancing the creaminess of sauces and dressings. Furthermore, HPMC is often employed in gluten-free products to mimic the texture that gluten provides, making it invaluable for catering to the growing demand for gluten-free options.
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Furthermore, geopolitical factors play a significant role in the supply chain, impacting both the availability and cost of raw materials. Recent trends, such as trade disputes and changing tariffs, can lead to fluctuations in HEC prices. Similarly, global economic conditions, such as inflation rates and currency fluctuations, are continually reshaping the market landscape.
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