

The use of HPMC 4000 extends beyond the pharmaceutical realm. In the food industry, it serves as a thickening and stabilizing agent. Its inclusion in food products helps improve texture and mouthfeel, making it easier to achieve desired product characteristics. HPMC is commonly found in gluten-free baking recipes, where it mimics the structure and elasticity provided by gluten, resulting in improved bread quality. As consumers increasingly seek gluten-free alternatives, HPMC 4000 has become an essential ingredient in the formulation of gluten-free products.