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22 40 7 oil seal. This oil seal is built to withstand the demands of continuous use and heavy loads, making it a reliable choice for equipment that operates in challenging environments. The durability of the 22% 40% 7% oil seal ensures that it can provide effective sealing for an extended period, reducing the need for frequent replacements and maintenance.


Another significant advantage of soy lecithin is its ability to improve the nutritional profile of products. With its lipid composition, it can enhance the absorption of fat-soluble vitamins (A, D, E, and K) in the body. When incorporated into food products, soy lecithin can help consumers gain better nutritional benefits, making their diets more balanced.
soy lecithin emulsifier

The importance of stabilisers, thickeners, and gelling agents extends beyond mere texture enhancement. They play a significant role in food preservation. By maintaining the emulsion stability in dressings, for instance, these agents help prevent spoilage and extend shelf life. This is particularly important in today's fast-paced food environment, where consumers expect products to remain fresh for longer periods without compromising quality.