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In addition to heat management, a charcoal holder allows for a variety of cooking techniques. For instance, you can use the two-zone cooking method by placing the coals on one side of the grill, creating a direct heat zone and an indirect heat zone. This method is perfect for cooking different types of food simultaneously. While searing meats over direct heat, you can place vegetables on the cooler side, allowing them to cook through without burning. This versatility is particularly beneficial for those who enjoy experimenting with different recipes and cooking styles.
charcoal holder

Constructed from high-quality metal, our portable barbecue grill is built to withstand the rigors of outdoor cooking. The durable metal design ensures that the grill can handle high temperatures and frequent use without compromising on performance. Invest in a grill that combines strength with practicality, providing reliable service for all your grilling needs.