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    Chances are, your first piece of cookware was a non stick pan. This staple material is certainly beginner-friendly, but that doesn't mean it isn't just as useful in professional kitchens, too.

    Frying pans are the workhorses of the kitchen, and if you’re like most home cooks, you probably own more than one—and more than one type. That makes sense because not every skillet is appropriate for every cooking task. And that’s why Consumer Reports tests several types of frying pans, including nonstick, cast iron, stainless steel, carbon steel, and copper.