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From an ecological perspective, seal dust plays a crucial role in nutrient cycling within marine environments. The organic matter released into the ecosystem can serve as a food source for various microorganisms, subsequently supporting the entire food web. Phytoplankton, the primary producers of marine environments, benefit from the nutrients in seal dust, which can enhance their growth and, in turn, bolster the populations of herbivorous marine organisms.
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Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”.